Life is a Edible Journey


Just finished reading the October issue of Cooking Light (, @cooking_light) and had to share this quote from Editor Scott Mowbray: "Life's a journey, if we're lucky, of about 82,000 meals. They should be good ones, and they should be remembered."

Well said.

Cooking Light, from time to time, does offer gluten-free cooking and baking tidbits. When I come across them, I promise to share them.